Wine Dinner with Scott Ellenbecker

Chef Scott has created a beautifully decadent 5 course dinner with a seafood forward menu. Round Lake Vineyard wines will be paired with each course to enhance the flavors of each dish: a baked oyster appetizer, baby arugula salad with mango, toasted almonds, & prosciutto, a mahi-mahi en papillote, followed by a bison-lobster Oscar. The dining experience will finish with a cheese and fresh fruit pastry.